Children's punch (alcohol-free hot punch)

1. Bring the water to the boil, pour it over the fruit tea bags and steep for 5 minutes, then remove the bags.

2. Squeeze one orange and the lemon; wash the other orange and cut it into thin slices.

3. Combine the tea, cherry juice and freshly squeezed juices in a pan.

4. Add the cinnamon sticks, cloves and star anise and heat gently for 10 minutes - do not boil.

5. Remove the spices and sweeten the punch with honey to taste.

6. Ladle into heatproof mugs and serve hot, garnished with orange slices.

Tip: A Christmas-market favourite - grown-ups love it too when they'd rather skip the alcohol.