The simplest yet unsurpassable bite of Hungarian cooking: fresh bread, lard and onion.
1. Spread the slices of bread thickly with pork lard, right to the edges.
2. Cut the onion into thin rings.
3. Pile the onion rings onto the lardy bread.
4. Sprinkle with paprika and a pinch of salt.
5. Serve immediately, while fresh.
Tip: It is the real thing with freshly baked home-made bread.
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