CaCook.net

Gluten-free · French

Daily menu Weekly menu

◀ Oct 18, 2026 – Oct 24, 2026 ▶

SundayOct 18, 2026

French

Prawn bisque (Bisque de crevettes)

200 kcal / serving 14 g Protein

LightWeekdaySummer

MondayOct 19, 2026

French

Confit de canard (duck leg confit)

497 kcal / serving 22 g Protein

HeartyWeekdayWinter

TuesdayOct 20, 2026

French

Duck salmis in red wine (Salmis de canard)

485 kcal / serving 24 g Protein

HeartyWeekdayWinter

WednesdayOct 21, 2026

French

Chicken Marengo (Poulet Marengo)

619 kcal / serving 44 g Protein

HeartyWeekdayWinter

ThursdayOct 22, 2026

French

Sea bass in a salt crust (Bar en croûte de sel)

95 kcal / serving 3 g Protein

LightWeekdaySummer

FridayOct 23, 2026

French

Roast goose leg with braised red cabbage (Cuisse d'oie)

413 kcal / serving 28 g Protein

HeartyWeekendWinter

SaturdayOct 24, 2026

French

Choucroute garnie (Alsatian sauerkraut platter)

348 kcal / serving 14 g Protein

HeartyWeekdayWinter

More options after you register

This is just a taste. Register to tailor the menus to your own needs:

✓Allergen exclusion (EU14) – from every dish and the swaps too
✓Serving scaling: portions matched to your family
✓Swap or drop any dish with a single click
✓Filters by occasion, season, flavour profile, cost and prep time
✓Your own dietary rules honoured (banned ingredients, goals)
✓1 click to your calendar → shopping list and nutrition update by themselves

Try it free

Gluten-free · French

Prawn bisque (Bisque de crevettes)

Confit de canard (duck leg confit)

Duck salmis in red wine (Salmis de canard)

Chicken Marengo (Poulet Marengo)

Sea bass in a salt crust (Bar en croûte de sel)

Roast goose leg with braised red cabbage (Cuisse d'oie)

Choucroute garnie (Alsatian sauerkraut platter)

More options after you register

Cookie settings